Non-hydrogenated Corn Oil
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Non-hydrogenated corn oil is a vegetable oil extracted from the germ of corn kernels. It is a liquid oil at room temperature, unlike partially or fully hydrogenated corn oil, which are solid or semi-solid. The process involves extracting the oil and then refining it without hydrogenation.
Why it's used
Manufacturers use non-hydrogenated corn oil as a cooking oil and a source of fat in processed foods. Its neutral flavor and liquid form make it suitable for use in salad dressings, baked goods, snacks like chips and pretzels, and dips.
Health notes
Non-hydrogenated corn oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. JECFA has evaluated corn oil and established an acceptable daily intake. Current research does not indicate adverse health effects from consuming corn oil at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.