Nonfat Condensed Milk
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Nonfat condensed milk is made by removing about 60% of the water from pasteurized skim milk. The remaining milk solids and protein are then concentrated.
Why it's used
Manufacturers use it as a source of protein and milk solids, adding a creamy texture and rich flavor to foods. It is commonly found in ice cream, yogurt, candy, and baked goods.
Health notes
Nonfat condensed milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. JECFA has evaluated it and set an acceptable daily intake. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Nonfat condensed milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.