Nonfat Milk Cream

Nonfat milk cream is a dairy product made from milk after the butterfat (cream) has been removed. It is a liquid with a lower fat content than regular cream. It is produced through the separation of milk components.

Manufacturers add nonfat milk cream to provide a creamy texture and richness without the high fat content of regular cream. It is commonly found in ice cream, frozen yogurt, and other frozen desserts, where it contributes to a smoother mouthfeel.

Nonfat milk cream is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium. Regulatory bodies like EFSA have evaluated dairy products, but specific evaluations for nonfat milk cream as an isolated ingredient are not widely publicized. Typical consumption as part of a balanced diet is not associated with adverse health effects.