Ingredient

Not More Than 2% Soybean Oil

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soybean oil to foods primarily as a source of fat, for cooking, …

What is Not More Than 2% Soybean Oil?

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils globally. The oil is typically obtained by crushing the soybeans and then using a solvent extraction process, followed by refining.

Is Not More Than 2% Soybean Oil vegan?

Not More Than 2% Soybean Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Not More Than 2% Soybean Oil a major allergen?

Soybean oil is derived from soy, which is one of the nine major food allergens identified by the FDA.

What is Not More Than 2% Soybean Oil used for?

Manufacturers add soybean oil to foods primarily as a source of fat, for cooking, and to improve texture and flavor.

Is Not More Than 2% Soybean Oil safe?

Soybean oil is generally recognized as safe (GRAS) by the FDA for its intended uses.

Why it's used

Manufacturers add soybean oil to foods primarily as a source of fat, for cooking, and to improve texture and flavor. It is commonly found in baked goods, salad dressings, margarines, and many processed snacks, providing a neutral flavor profile.

Health notes

Soybean oil is generally recognized as safe (GRAS) by the FDA for its intended uses. It is a source of both polyunsaturated and monounsaturated fats. JECFA has evaluated soybean oil and determined that an acceptable daily intake (ADI) does not need to be specified, indicating a very low safety concern at typical intake levels. There is ongoing scientific discussion regarding the balance of omega-3 and omega-6 fatty acids in the diet, and soybean oil is a source of omega-6 fatty acids.

Allergen info

Soybean oil is derived from soy, which is one of the nine major food allergens identified by the FDA. However, highly refined soybean oil is generally not considered allergenic because the proteins that cause allergic reactions are largely removed during processing.

Foods that contain Not More Than 2% Soybean Oil

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.