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Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar — Nutrition Facts & Ingredients

UPC 77494026328 Manufacturer: Fredericksburg Lockers Inc Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
160per serving
Protein
12.5 gper 100 g
Carbs
3.6 gper 100 g
Fat
23.2 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 160 calories. Per 100 g: 286 calories, 12.5 g protein, 23.2 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
160
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 610mg 27%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein12.5 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)1.8g
Fat23.2 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium1089 mg
Calcium71 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C26.8 mg

Where to buy Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Coloring, Beef, Brown Sugar, Cheddar Cheese, Cheese Cultures, Dehydrated Jalapeno, Dehydrated Jalapeo, Enzymes, Garlic Powder, Milkfat, Monosodium Glutamate, Natural And Artificial Flavor, Not More Than 2% Soybean Oil, Paprika, Pasteurized Milk, Pasteurized Processed Cheddar Cheese, Pork, Salt, Seasoning, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Spices, Water

Frequently asked questions

How many calories are in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar there are 286 calories.

How much protein is in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar there are 12.5 g protein.

How many carbohydrates are in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar there are 1.79 g sugars.

How much sodium (salt) is in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar there are 1089.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar?

The main ingredients in Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar are: Annatto Coloring, Beef, Brown Sugar, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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