Not More Than 2% Sunflower Oil

Sunflower oil is a vegetable oil extracted from sunflower seeds. It is a common cooking oil and is also used in processed foods. The seeds are typically pressed to extract the oil, which may then be refined.

Sunflower oil is used in processed foods as a source of fat and to improve texture. It can act as a carrier for flavors and is often found in snacks, baked goods, and dressings.

Sunflower oil is recognized by the FDA as Generally Recognized As Safe (GRAS). It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats. The World Health Organization (WHO) has not set specific guidelines for sunflower oil intake, but recommends limiting saturated and trans fats. Evidence does not suggest adverse health effects from typical consumption.