Ingredient

Not More Than 2% Tricalcium Phosphate To Prevent Caking

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add tricalcium phosphate to powdered foods to prevent clumping and ensure a free-flowing …

What is Not More Than 2% Tricalcium Phosphate To Prevent Caking?

Tricalcium phosphate is a calcium salt of phosphoric acid. It is manufactured from calcium and phosphate sources, which can be derived from minerals or animal bones. It is commonly used as an anti-caking agent.

Is Not More Than 2% Tricalcium Phosphate To Prevent Caking gluten-free?

It does not contain gluten.

Is Not More Than 2% Tricalcium Phosphate To Prevent Caking a major allergen?

Tricalcium phosphate is not derived from any of the nine major allergens recognized by the FDA.

What is Not More Than 2% Tricalcium Phosphate To Prevent Caking used for?

Manufacturers add tricalcium phosphate to powdered foods to prevent clumping and ensure a free-flowing product.

Is Not More Than 2% Tricalcium Phosphate To Prevent Caking safe?

Tricalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as an anti-caking agent.

Why it's used

Manufacturers add tricalcium phosphate to powdered foods to prevent clumping and ensure a free-flowing product. It helps keep ingredients separate and makes them easier to measure and mix. It is often found in seasoning mixes, powdered sugar, and salt.

Health notes

Tricalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as an anti-caking agent. It is also used as a nutrient supplement to provide calcium and phosphorus. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tricalcium phosphate. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Tricalcium phosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Not More Than 2% Tricalcium Phosphate To Prevent Caking

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.