Ranch Organic Salad Dressing Mix, Ranch — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 tsp, 1.5 g): 5 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ranch Organic Salad Dressing Mix, Ranch
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Not More Than 2% Tricalcium Phosphate To Prevent Caking, Organic Black Pepper, Organic Cayenne Pepper, Organic Dill Weed, Organic Garlic Powder, Organic Maltodextrin, Organic Onion Powder, Organic Parsley, Organic Soybeans, Organic Sweet Cream Buttermilk Solids, Organic Tamari Powder, Organic Tamari Soy Sauce, Organic Yeast Extract, Salt, Sea Salt
Frequently asked questions
How many calories are in Ranch Organic Salad Dressing Mix, Ranch?
Per 100 g of Ranch Organic Salad Dressing Mix, Ranch there are 333 calories.
How much protein is in Ranch Organic Salad Dressing Mix, Ranch?
Per 100 g of Ranch Organic Salad Dressing Mix, Ranch there are 0.0 g protein.
How many carbohydrates are in Ranch Organic Salad Dressing Mix, Ranch?
Per 100 g of Ranch Organic Salad Dressing Mix, Ranch there are 66.67 g carbohydrates.
How much sodium (salt) is in Ranch Organic Salad Dressing Mix, Ranch?
Per 100 g of Ranch Organic Salad Dressing Mix, Ranch there are 11333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ranch Organic Salad Dressing Mix, Ranch?
The main ingredients in Ranch Organic Salad Dressing Mix, Ranch are: Citric Acid, Not More Than 2% Tricalcium Phosphate To Prevent Caking, Organic Black Pepper, Organic Cayenne Pepper, Organic Dill Weed.
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Level of processing
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Nutrition breakdown
Macronutrients
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