Nut And Seed Butter Blend

A blend of butters made from various nuts and seeds, such as peanuts, almonds, cashews, sunflower seeds, and sesame seeds. These nuts and seeds are typically roasted and then ground into a smooth paste. The blend is created to achieve a specific flavor, texture, or nutritional profile.

Manufacturers use nut and seed butter blends as a source of healthy fats, protein, and flavor. They add richness, creaminess, and a nutty taste to a variety of foods. Common applications include energy bars, baked goods, smoothies, and spreads.

Nut and seed butter blends are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of beneficial nutrients like healthy fats, protein, fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated various individual nut and seed butters. Evidence suggests that moderate consumption as part of a balanced diet can be part of a healthy eating pattern.