Ingredient

Oat And Rice Flour

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Source
Not animal-derived
Allergen
No
Role in food
This flour blend is used as a binder and thickener in processed meats like …

What it is

Oat and rice flour is a blend of flours made from oats and rice. These grains are milled into a fine powder, often used as a gluten-free alternative to wheat flour.

Why it's used

This flour blend is used as a binder and thickener in processed meats like sausages and hot dogs. It helps improve texture and moisture retention in these products.

Health notes

Oat and rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. International bodies like JECFA and EFSA have evaluated similar grain-based ingredients. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Oats are not one of the 9 major FDA allergens. Rice is also not a major allergen. This blend does not contain gluten if certified gluten-free oats are used.

Products containing Oat And Rice Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.