Red Hot Links — Nutrition Facts & Ingredients
Per serving (0.5 LINK, 56 g): 140 calories. Per 100 g: 250 calories, 12.5 g protein, 19.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 LINK (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Barley, Beef, Cereal, Corn, Corn Syrup, Dextrose, Flavorings, Hydrolyzed Soy Protein, Mechanically Separated Chicken, Oat And Rice Flour, Pork, Pork Hearts, Red 3, Salt, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spices, Synthetic Iron Oxide, Water
Frequently asked questions
How many calories are in Red Hot Links?
Per 100 g of Red Hot Links there are 250 calories.
How much protein is in Red Hot Links?
Per 100 g of Red Hot Links there are 12.5 g protein.
How many carbohydrates are in Red Hot Links?
Per 100 g of Red Hot Links there are 7.14 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Red Hot Links?
Per 100 g of Red Hot Links there are 1.79 g sugars.
How much sodium (salt) is in Red Hot Links?
Per 100 g of Red Hot Links there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Hot Links?
Per 100 g of Red Hot Links there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Hot Links?
The main ingredients in Red Hot Links are: Annatto, Barley, Beef, Cereal, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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