Oat Milk Powder

Oat milk powder is a dry product made from liquid oat milk. To produce it, liquid oat milk is typically spray-dried, a process that removes water to create a fine powder. This powder is shelf-stable and easier to transport than liquid oat milk.

Manufacturers use oat milk powder as a dairy-free alternative to traditional milk powder in a variety of food products. It adds a creamy texture and a mild oat flavor. It is commonly found in baked goods, pancake and waffle mixes, and dairy-free dessert alternatives.

Oat milk powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, particularly beta-glucan, which is associated with heart health benefits. Regulatory bodies like EFSA have evaluated oats and oat beta-glucans, recognizing their potential to help maintain normal blood cholesterol levels. Evidence suggests that consuming oat products as part of a balanced diet can contribute to overall well-being.