Ingredient

Oil Roasted Cashews

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Source
Not animal-derived
Allergen
No
Role in food
Oil roasted cashews are often used as a snack on their own or as …

What it is

Oil roasted cashews are whole or halved cashew nuts that have been roasted in oil. Cashews are kidney-shaped seeds that grow attached to the bottom of the cashew apple. Roasting in oil helps to create a crisp texture and enhance their nutty flavor.

Why it's used

Oil roasted cashews are often used as a snack on their own or as part of trail mixes and snack blends. They can also be incorporated into baked goods, confectionery, and savory dishes for added texture and flavor.

Health notes

Cashews are a source of healthy fats, protein, vitamins, and minerals. The FDA considers cashews to be Generally Recognized As Safe (GRAS) for consumption. While generally considered safe, some individuals may have allergies to cashews. JECFA has evaluated cashews and determined them to be safe for consumption.

Allergen info

Cashews are tree nuts, which are one of the 9 major allergens recognized by the FDA. They do not contain gluten.

Products containing Oil Roasted Cashews

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.