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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in many …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and relatively low cost make it a versatile choice for manufacturers. It functions as a fat source, contributing to texture and mouthfeel in products like salad dressings, baked goods, and fried foods.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including omega-6 fatty acids. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated soybean oil. While generally considered safe at typical consumption levels, some research has explored the effects of high omega-6 intake relative to omega-3 intake, though evidence is mixed and ongoing.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine major allergens identified by the FDA. Therefore, it is considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.