Olive Sunflower Oil
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What it is
Olive sunflower oil is a blend of vegetable oils, primarily from olives and sunflowers. It is created by combining refined olive oil with refined sunflower oil. This blend is used to offer a balanced flavor and cooking profile.
Why it's used
Manufacturers use olive sunflower oil as a cooking oil and a source of fat in food products. Its neutral flavor and moderate smoke point make it suitable for a variety of applications, including dressings, marinades, and baked goods.
Health notes
Olive sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, which are considered healthier fat profiles than saturated fats. The World Health Organization (WHO) has not set a specific limit for this oil blend. Evidence suggests that moderate consumption of unsaturated fats can be part of a healthy diet.
Allergen info
Not a major allergen. Sunflower oil is not among the nine major allergens. Olive oil is also not a major allergen.