Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
DATEM is used as an emulsifier and dough conditioner in baked goods. It helps …
What it is
DATEM is an acronym for Diacetyl Tartaric Acid Esters of Mono- and Diglycerides. It is a food additive made from edible vegetable oils and tartaric acid. DATEM is produced by reacting mono- and diglycerides with tartaric acid.
Why it's used
DATEM is used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture. It is commonly found in bread, rolls, biscuits, and other yeast-leavened products.
Health notes
DATEM is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), which have established acceptable daily intakes. Studies on DATEM have not shown adverse health effects at typical consumption levels.
Allergen info
DATEM is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing One Or More The Following: Datem
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.