BOB EVANS

Sausage, Egg & Cheese — Nutrition Facts & Ingredients

UPC 75900100112 Manufacturer: Bob Evans Farms Inc Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 SANDWICH, 125 g): 320 calories. Per 100 g: 256 calories, 11.2 g protein, 14.4 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (125g)

Amount per servingCalories
320
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 690mg 30%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 14g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein11.2 g
Carbohydrates20 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)18.4g
Fat14.4 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol88 mg
Sodium552 mg
Calcium160 mg
Iron2.2 mg
Vitamin A72 mcg
Vitamin C1 mg

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Ingredients

Apocarotenol, Artificial Butter Flavor, Ascorbic Acid, Azodicarbonamide, Baking Soda, Bleached Wheat Flour, Calcium Citrate, Calcium Propionate And Potassium Sorbate, Caramel Color, Cheese Culture, Citric Acid, Corn Meal, Dicalcium Phosphate Dihydrate, Dough Conditioners, Each Of The Following: Salt, Egg Patty: Whole Eggs, English Muffin: Enriched Flour, Enzymes, Flavor, Folic Acid, Hydrogenated Soybean Cottonseed Oil, Malted Barley Flour, Medium Chain Triglycerides Natural Butter Flavor, Milkfat, Monosodium Glutamate, Niacin, One Or More The Following: Datem, Partially Hydrogenated Soybean And Cottonseed Oil, Pasteurized Milk, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Sausage Patty: Pork, Skim Milk, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sucrose, Sugar, The Following: Salt, The Following: Water, Thiamine Mononitrate, Water, Wheat Gluten, Whey, White Pepper, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese there are 256 calories.

How much protein is in Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese there are 11.2 g protein.

How many carbohydrates are in Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese there are 20.0 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese there are 1.6 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese?

The main ingredients in Sausage, Egg & Cheese are: Apocarotenol, Artificial Butter Flavor, Ascorbic Acid, Azodicarbonamide, Baking Soda.

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Level of processing

5
Ultra-Processed
53 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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