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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use corn oil as a cooking oil and a source of fat in …
What it is
Corn oil is a vegetable oil extracted from the germ of corn kernels. It is a common cooking oil and a byproduct of corn processing for corn starch or corn syrup.
Why it's used
Manufacturers use corn oil as a cooking oil and a source of fat in processed foods. It adds flavor, improves texture, and helps bind ingredients in products like frozen dinners, baked goods, and salad dressings.
Health notes
Corn oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including omega-6. JECFA has evaluated corn oil and established an acceptable daily intake. Research on the health effects of corn oil consumption is ongoing, with some studies suggesting benefits for heart health due to its fatty acid profile, while others highlight the need for a balanced intake of different fats.
Allergen info
Corn is not one of the 9 FDA major allergens. Corn oil is not considered a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.