Orange Marmalade

Orange marmalade is a fruit preserve made from the juice and peel of oranges, typically bitter varieties like Seville oranges. The peel is finely cut and cooked with the juice and sugar until the mixture sets into a jelly-like consistency.

Manufacturers use orange marmalade primarily as a flavoring agent and sweetener. Its sweet and slightly bitter citrus taste makes it a popular spread for toast and baked goods, and it's also used in glazes for meats and as an ingredient in sauces and desserts.

Orange marmalade is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugar, fruit, and pectin, and its health effects are largely related to its sugar content. High intake of added sugars can contribute to health concerns. JECFA has evaluated pectin, a common component, and established acceptable intake levels.