Conagra Brands

BANQUET Basic Orange Chicken, 8 OZ — Nutrition Facts & Ingredients

UPC 31000007133 Ready-Made Combination Meals Updated Sep 27, 2026

Per serving (1 Meal (227g), 227 g): 311 calories. Per 100 g: 137 calories, 4.0 g protein, 3.1 g fat.

Label highlights: High in sodium — 30% DV per serving Contains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (227g) (227g)

Amount per servingCalories
311
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.1mg 3%
Sodium 699mg 30%
Total Carbohydrate 52.0g 19%
Dietary Fiber 4.1g 15%
Total Sugars 16.0g
Protein 9.0g
Calcium 40.9mg 3%
Iron 0.7mg 4%
Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein4.0 g
Carbohydrates22.9 g
Sugars7.0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)21.1g
Fat3.1 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol4 mg
Sodium308 mg
Calcium18 mg
Potassium123 mg
Iron0.3 mg
Vitamin A66 mcg
Vitamin C5.3 mg

Where to buy

Search on Amazon for BANQUET Basic Orange Chicken, 8 OZ

Prices and availability are set by the retailer.

Ingredients

Alcohol, And Xanthan Gum, Autolyzed Yeast Extract, Baking Soda, Batter Mix Yellow Corn Flour, Bleached Wheat Flour, Bread Crumbs, Breaded Chicken Patties: Chicken Breast With Rib Meat, Canola Oil, Caramel Color, Chili Paste, Citric Acid, Cooking Wine, Corn Starch, Corn Syrup, Dextrose, Distilled Vinegar, Extractives Of Paprika, Flavorings, Garlic, Garlic Powder, Ginger, Green Onions, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Natural Fruit Pectin, Orange Juice, Orange Marmalade, Orange Peel, Orange Sauce: Water, Oyster, Oyster Extractives, Oyster Flavored Sauce, Red Bell Peppers, Red Chili Peppers, Red Pepper, Rice Blend: Water, Rice Vinegar, Salt, Sesame Seed Oil, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate, Soy Flour, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Sugar, Textured Soy Flour, Vinegar, Water, Wheat, White Rice, White Wine, Yeast

Allergens

Contains: Soy, Wheat

Frequently asked questions

How many calories are in BANQUET Basic Orange Chicken, 8 OZ?

Per 100 g of BANQUET Basic Orange Chicken, 8 OZ there are 137 calories.

How much protein is in BANQUET Basic Orange Chicken, 8 OZ?

Per 100 g of BANQUET Basic Orange Chicken, 8 OZ there are 3.96 g protein.

How many carbohydrates are in BANQUET Basic Orange Chicken, 8 OZ?

Per 100 g of BANQUET Basic Orange Chicken, 8 OZ there are 22.91 g carbohydrates. Of which 7.05 g sugars.

How much sugar is in BANQUET Basic Orange Chicken, 8 OZ?

Per 100 g of BANQUET Basic Orange Chicken, 8 OZ there are 7.05 g sugars.

How much sodium (salt) is in BANQUET Basic Orange Chicken, 8 OZ?

Per 100 g of BANQUET Basic Orange Chicken, 8 OZ there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Basic Orange Chicken, 8 OZ?

Per 100 g of BANQUET Basic Orange Chicken, 8 OZ there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Basic Orange Chicken, 8 OZ?

The main ingredients in BANQUET Basic Orange Chicken, 8 OZ are: Alcohol, And Xanthan Gum, Autolyzed Yeast Extract, Baking Soda, Batter Mix Yellow Corn Flour.

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Level of processing

5
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61 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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