Ingredient

Oregano And Grated Romano Cheese

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Source
Animal-derived
Allergen
No
Role in food
This combination is often used as a seasoning blend, particularly on pizzas and in …

What it is

Oregano is a perennial herb in the mint family, native to the Mediterranean region. Its leaves are typically dried and crushed or ground for use as a spice. Romano cheese is a hard, salty Italian cheese made from cow's milk. It is often aged for at least 5 months, giving it a sharp, tangy flavor.

Why it's used

This combination is often used as a seasoning blend, particularly on pizzas and in Italian-American dishes. The oregano provides a pungent, earthy flavor, while the Romano cheese adds a salty, sharp, and nutty taste, enhancing the overall savory profile of the food.

Health notes

Oregano is generally recognized as safe (GRAS) by the FDA when used as a spice. Romano cheese is a common dairy product with no specific FDA GRAS status as an ingredient itself, but its components are regulated. Regulatory bodies like EFSA have evaluated oregano and its components, generally considering them safe for consumption. No specific health concerns are associated with typical consumption levels of these ingredients.

Allergen info

Romano cheese is derived from milk, which is one of the 9 FDA major allergens. Oregano is not a major allergen. Gluten is not typically present in either ingredient unless cross-contamination occurs during processing.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.