IMO'S

Bacon Pizza, Bacon — Nutrition Facts & Ingredients

UPC 47861000060 Manufacturer: Roma Grocery Co. Pizza Updated Sep 27, 2026

Per serving (0.333 pizza, 153 g): 441 calories. Per 100 g: 288 calories, 11.8 g protein, 14.4 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (153g)

Amount per servingCalories
441
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 1.0g
Cholesterol 50.5mg 17%
Sodium 1204mg 52%
Total Carbohydrate 41.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 18.0g
Calcium 249mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein11.8 g
Carbohydrates26.8 g
Sugars2.0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)24.2g
Fat14.4 g
Saturated fat7.8 g
Trans fat0.7 g
Cholesterol33 mg
Sodium787 mg
Calcium163 mg
Iron0.7 mg
Vitamin A137 mcg
Vitamin C5.9 mg

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Ingredients

And Provolone Cheese, Anti-caking Agent, Ascorbic Acid, Bacon, Baking Soda, Basil, Beef Fat, BHA, BHT And Citric Acid, Black Pepper, Bleached Wheat Flour, Calcium Propionate, Cheese Cultures, Contains Less Than 0.5% Of Lactic Acid, Cultured Pasteurized Milk And Part Skim Milk, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough Conditioner, Enzymes, L-cysteine Hydrochloride, Malted Barley Flour, Milk, Milkfat, Oregano, Oregano And Grated Romano Cheese, Pasteurized Cow's Milk, Pizza Crust: Flour, Potassium Bromate, Potassium Iodide, Powdered Cellulose, Provel Cheese: Cheddar, Saccharomyces Cerevisiae, Salt, Sauce, Shortening, Smoke Flavor, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monstearate, Soybean Oil, Spices, Sugar, Swiss, Tomato Paste, Tomatoes, Tricalcium Phosphate, Water, Whey, Yeast, Yellow Prussiate Of Soda

Allergens

May contain: Smoke Flavor

Frequently asked questions

How many calories are in Bacon Pizza, Bacon?

Per 100 g of Bacon Pizza, Bacon there are 288 calories.

How much protein is in Bacon Pizza, Bacon?

Per 100 g of Bacon Pizza, Bacon there are 11.76 g protein.

How many carbohydrates are in Bacon Pizza, Bacon?

Per 100 g of Bacon Pizza, Bacon there are 26.8 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Bacon Pizza, Bacon?

Per 100 g of Bacon Pizza, Bacon there are 1.96 g sugars.

How much sodium (salt) is in Bacon Pizza, Bacon?

Per 100 g of Bacon Pizza, Bacon there are 787.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Pizza, Bacon?

Per 100 g of Bacon Pizza, Bacon there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Pizza, Bacon?

The main ingredients in Bacon Pizza, Bacon are: And Provolone Cheese, Anti-caking Agent, Ascorbic Acid, Bacon, Baking Soda.

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Level of processing

5
Ultra-Processed
56 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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