LENA'S

Hamburger Provel Cheese Thin Crust Pizza, Hamburger — Nutrition Facts & Ingredients

UPC 58431204610 Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 141 g): 369 calories. Per 100 g: 262 calories, 11.3 g protein, 13.5 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 45% DV per serving Contains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (141g)

Amount per servingCalories
369
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 5.0g
Cholesterol 45.1mg 15%
Sodium 970mg 42%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 16.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein11.3 g
Carbohydrates24.8 g
Sugars3.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)23.4g
Fat13.5 g
Saturated fat6.4 g
Trans fat3.5 g
Cholesterol32 mg
Sodium688 mg
Calcium177 mg
Iron0.8 mg
Vitamin A85.2 mcg

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Ingredients

And Provolone Cheese, Anti-caking Agent, As A Perservative, Ascorbic Acid, Baking Soda, Basil, Beef, Black Pepper, Bleached Wheat Flour, Calcium Propionate, Canola Salad Oil, Cheese Cultures, Contains Less Than 0.5% Of Lactic Acid, Cultured Pasteurized Milk And Part Skim Milk, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough Conditioner, Enzymes, Hydrochloride, L-cysteine, Malted Barley Flour, Milk, Milkfat, Oregano And Grated Romano Cheese, Pasteurized Cow's Milk, Pepper, Pizza Crust: Flour, Potassium Bromate, Potassium Iodide, Powdered Cellulose, Provel Cheese: Cheddar, Refined Bleached Deodorized Canola Oil, Saccharomyces Cervisiae, Salt, Sauce, Smoke Flavor, Sodium Benzoate, Sodium Phosphate, Sorbic Acid, Sorbitan Monstearate, Soybean Oil, Spices, Sugar, Swiss, Tomato Paste, Tomatoes, Tricalcium Phosphate, Water, Whey, Yeast, Yellow Prussiate Of Soda

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Hamburger Provel Cheese Thin Crust Pizza, Hamburger?

Per 100 g of Hamburger Provel Cheese Thin Crust Pizza, Hamburger there are 262 calories.

How much protein is in Hamburger Provel Cheese Thin Crust Pizza, Hamburger?

Per 100 g of Hamburger Provel Cheese Thin Crust Pizza, Hamburger there are 11.35 g protein.

How many carbohydrates are in Hamburger Provel Cheese Thin Crust Pizza, Hamburger?

Per 100 g of Hamburger Provel Cheese Thin Crust Pizza, Hamburger there are 24.82 g carbohydrates. Of which 3.55 g sugars.

How much sugar is in Hamburger Provel Cheese Thin Crust Pizza, Hamburger?

Per 100 g of Hamburger Provel Cheese Thin Crust Pizza, Hamburger there are 3.55 g sugars.

How much sodium (salt) is in Hamburger Provel Cheese Thin Crust Pizza, Hamburger?

Per 100 g of Hamburger Provel Cheese Thin Crust Pizza, Hamburger there are 688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hamburger Provel Cheese Thin Crust Pizza, Hamburger?

Per 100 g of Hamburger Provel Cheese Thin Crust Pizza, Hamburger there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hamburger Provel Cheese Thin Crust Pizza, Hamburger?

The main ingredients in Hamburger Provel Cheese Thin Crust Pizza, Hamburger are: And Provolone Cheese, Anti-caking Agent, As A Perservative, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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