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Source
Not animal-derived
Allergen
No
Role in food
Almondmilk is used as a dairy-free alternative to cow's milk in beverages, cereals, and …
What it is
Organic almondmilk is a plant-based beverage made from organic almonds and water. The almonds are typically soaked, blended with water, and then strained to create a milky liquid. It is often fortified with vitamins and minerals.
Why it's used
Almondmilk is used as a dairy-free alternative to cow's milk in beverages, cereals, and coffee. Manufacturers use it in puddings, custards, cakes, and snack cakes for its mild flavor and creamy texture.
Health notes
Almondmilk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of vitamin E and calcium if fortified. International bodies like JECFA have evaluated almond derivatives. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Almondmilk is derived from tree nuts, which are one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.