Organic Ancient Grain Flour

Organic ancient grain flour is made from grains that have been cultivated for thousands of years and have remained largely unchanged. Examples include amaranth, quinoa, spelt, and einkorn. These grains are milled into a flour, often retaining more of their natural nutrients compared to modern wheat flour.

Manufacturers use ancient grain flour as a whole-grain alternative to traditional wheat flour in baked goods, breads, and pasta. It can add a nutty flavor and a denser texture to products. It is also used in cereals, snack bars, and as a thickener.

Ancient grain flours are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber, protein, and various micronutrients. While specific evaluations by bodies like JECFA or EFSA for 'ancient grain flour' as a distinct ingredient are not typically found, the individual grains themselves are part of the global food supply and have been consumed for centuries. Evidence suggests that whole grains, including ancient varieties, are part of a healthy diet.