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Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' — Nutrition Facts & Ingredients

UPC 42234000494 Manufacturer: Shulsinger Judaica, Ltd Canned Soup Updated Sep 27, 2026

Calories
200per serving
Protein
3.1 gper 100 g
Carbs
6.3 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (1 can, 425 g): 200 calories. Per 100 g: 47 calories, 3.1 g protein, 0.9 g fat.

Label highlights: High in sodium — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 can (425g)

Amount per servingCalories
200
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1050mg 46%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.1g 8%
Total Sugars 5.0g
Includes 2.1g Added Sugars 4%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 1.8mg 10%
Potassium 480mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein3.1 g
Carbohydrates6.3 g
Sugars1.2 g
Added sugars0.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)5.8g
Fat0.9 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium247 mg
Calcium12 mg
Potassium113 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amaranth, Beta Carotene, Canola Oil, Carrots, Celery, Citric Acid, Color Added, Corn Starch, Dried Onion, Durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Garlic Powder, Gum Arabic, Iron, Khorasan Wheat, Methylcellulose, Millet, Natural Flavors, Niacin, Onion Powder, Organic Ancient Grain Flour, Organic Corn Maltodextrin, Organic Distilled Vinegar, Organic Soy Sauce Powder, Organic Yeast Extract, Pasta, Pea Protein, Potato Starch, Quinoa, Riboflavin, Salt, Soy Protein Isolate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric Extractives, Vital Wheat Gluten, Water, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'?

Per 100 g of Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' there are 47 calories.

How much protein is in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'?

Per 100 g of Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' there are 3.06 g protein.

How many carbohydrates are in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'?

Per 100 g of Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' there are 6.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'?

Per 100 g of Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' there are 1.18 g sugars.

How much sodium (salt) is in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'?

Per 100 g of Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'?

Per 100 g of Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl'?

The main ingredients in Chick'N Noodl' Plant-Based Soup, Chick'N Noodl' are: Amaranth, Beta Carotene, Canola Oil, Carrots, Celery.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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