Organic Annatto Extract Color

Annatto extract is a natural food coloring derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a range of yellow to red colors.

Annatto extract is used to impart a yellow to orange color to foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and processed meats.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like JECFA and EFSA have evaluated annatto and its components. At typical consumption levels, it is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.