MELT ORGANIC

Butter — Nutrition Facts & Ingredients

UPC 856014002024 Manufacturer: Prosperity Organic Foods Butter & Spread Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (14g)

Amount per servingCalories

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol -- --

Sodium 79.9mg 3%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat64.3 g

Saturated fat25 g

Trans fat0 g

Sodium571 mg

Where to buy

Search on Amazon for Butter

Prices and availability are set by the retailer.

Ingredients

Canola, Coconut, Expeller-pressed Organic Oil Blend, Flaxseed, Hi-oleic Sunflower, Natural Flavors, Organic Annatto Extract Color, Sea Salt, Sunflower Lecithin, Sustainable Ethical Palm Fruit, Tocopherols, Water

Frequently asked questions

How many calories are in Butter?

Per 100 g of Butter there are 571 calories.

How much protein is in Butter?

Per 100 g of Butter there are 0.0 g protein.

How many carbohydrates are in Butter?

Per 100 g of Butter there are 0.0 g carbohydrates.

How much sodium (salt) is in Butter?

Per 100 g of Butter there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Butter?

The main ingredients in Butter are: Canola, Coconut, Expeller-pressed Organic Oil Blend, Flaxseed, Hi-oleic Sunflower.

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Level of processing

Processed

12 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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