Organic Arrowroot Powder

Organic arrowroot powder is a starch extracted from the rhizomes (underground stems) of several tropical plants in the Marantaceae family. It is a fine, white powder that is naturally gluten-free and vegan. The powder is typically made by washing and pulping the rhizomes, then extracting and drying the starch.

Arrowroot powder is primarily used as a thickener in foods like sauces, gravies, and puddings, as it creates a clear, glossy finish. It is also used as a binder in baked goods, such as cookies and cakes, and can be a gluten-free alternative to wheat flour. Manufacturers use it to improve texture and consistency without adding a distinct flavor.

Arrowroot powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is easily digestible. International bodies like JECFA have evaluated starches, and EFSA has evaluated various food additives. At typical consumption levels, it is not associated with adverse health effects. There is no widespread controversy regarding its use in food.