Organic Brown Rice Meal

Organic brown rice flour is made from whole brown rice that has been milled into a fine powder. Brown rice is a whole grain, meaning it contains the bran, germ, and endosperm. It is often used as a gluten-free alternative to wheat flour in baking and cooking.

Manufacturers use organic brown rice flour as a gluten-free flour substitute in a variety of baked goods like breads, muffins, and cookies. It can also be used as a thickener for sauces and gravies. Its mild, slightly nutty flavor makes it versatile in many recipes.

Organic brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and nutrients. JECFA and EFSA have evaluated rice flour and its components. While generally considered safe, like other grains, it can be a source of arsenic, particularly if grown in contaminated soil. Consumers concerned about arsenic intake should vary their grain sources.