Ramen Soup, Beef — Nutrition Facts & Ingredients
Per serving (51 GRM, 51 g): 230 calories. Per 100 g: 451 calories, 13.7 g protein, 13.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size51 GRM (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Extract, Cabbage, Chicken Broth, Chicken Fat, Chili Pepper, Cream Powder, Garlic, Green Onion, Kombu Extract, Milk, Mushroom, Natural Flavors, Onion, Organic Caramel Color, Organic Sugar, Paprika, Potato Starch, Salt, Sea Salt, Sesame Oil, Soy Sauce, Soybeans, Spices, Sunflower Oil, Unbleached Wheat Flour, Wheat Gluten, Yeast Extracts
Frequently asked questions
How many calories are in Ramen Soup, Beef?
Per 100 g of Ramen Soup, Beef there are 451 calories.
How much protein is in Ramen Soup, Beef?
Per 100 g of Ramen Soup, Beef there are 13.73 g protein.
How many carbohydrates are in Ramen Soup, Beef?
Per 100 g of Ramen Soup, Beef there are 66.67 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Ramen Soup, Beef?
Per 100 g of Ramen Soup, Beef there are 5.88 g sugars.
How much sodium (salt) is in Ramen Soup, Beef?
Per 100 g of Ramen Soup, Beef there are 1490.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ramen Soup, Beef?
Per 100 g of Ramen Soup, Beef there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ramen Soup, Beef?
The main ingredients in Ramen Soup, Beef are: Beef Extract, Cabbage, Chicken Broth, Chicken Fat, Chili Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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