Organic Cardamom Seed

Cardamom is a spice made from the seed pods of various plants in the ginger family. The pods are dried, and the seeds inside are used whole or ground. It has a strong, distinct flavor with notes of lemon and mint.

Cardamom is primarily used as a flavoring agent in both sweet and savory dishes. It adds a warm, aromatic quality to baked goods, curries, and beverages like coffee and tea. Manufacturers use it to enhance the overall taste profile of food products.

Cardamom is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is commonly consumed in amounts that do not pose health risks. International bodies like JECFA and EFSA have evaluated cardamom and its components. Evidence does not suggest adverse health effects from typical dietary intake.