Organic Cultured Butter
What is Organic Cultured Butter?
Organic cultured butter is a dairy product made from organic cream that has been fermented with live bacterial cultures before churning. This fermentation process gives the butter a slightly tangy flavor and a richer aroma compared to regular butter. The "organic" designation means it comes from cows raised according to organic farming standards.
Is Organic Cultured Butter vegan?
No. Organic Cultured Butter is animal-derived, so it is not vegan.
Is Organic Cultured Butter a major allergen?
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Organic Cultured Butter used for?
Manufacturers use organic cultured butter to add a rich, creamy texture and a distinctive tangy flavor to various food products.
Is Organic Cultured Butter safe?
Butter, including cultured butter, is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use organic cultured butter to add a rich, creamy texture and a distinctive tangy flavor to various food products. It is commonly found in baked goods like cakes, cookies, and pastries, as well as in sauces and spreads, where its unique taste can enhance the overall profile.
Health notes
Butter, including cultured butter, is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not typically evaluate butter as a food additive.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Organic Cultured Butter
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.