Organic Cultured Pasteurized Whole Milk
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What it is
This ingredient is whole milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with live bacteria. The culturing process ferments the milk's natural sugars, giving it a tangy flavor and thicker texture, similar to yogurt. It is derived from cows.
Why it's used
Manufacturers use cultured milk for its tangy flavor and thicker texture, which adds richness and body to foods. It is commonly found in yogurt, sour cream, buttermilk, and some cheeses. It can also be used as a base for dips and dressings.
Health notes
Organic Cultured Pasteurized Whole Milk is a dairy product and a source of protein, calcium, and vitamin D. The FDA considers milk to be generally recognized as safe (GRAS). The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products. Consuming dairy products as part of a balanced diet is associated with bone health. Individuals with lactose intolerance may experience digestive discomfort.
Allergen info
Milk is one of the nine major allergens identified by the FDA. This ingredient is derived from milk.