Organic Cultured Whey
What is Organic Cultured Whey?
Whey is a liquid byproduct of cheesemaking. Organic cultured whey is whey that has been fermented by beneficial bacteria, often to increase its acidity and shelf life. It is typically a pale yellow liquid or powder.
Is Organic Cultured Whey vegan?
No. Organic Cultured Whey is animal-derived, so it is not vegan.
Is Organic Cultured Whey gluten-free?
It is not gluten-containing.
Is Organic Cultured Whey a major allergen?
Whey is derived from milk, which is one of the 9 FDA major allergens.
What is Organic Cultured Whey used for?
Manufacturers add cultured whey as a natural flavor enhancer and to contribute a tangy taste, similar to buttermilk or yogurt.
Is Organic Cultured Whey safe?
Organic cultured whey is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add cultured whey as a natural flavor enhancer and to contribute a tangy taste, similar to buttermilk or yogurt. It is often found in cheese products, baked goods, and snacks.
Health notes
Organic cultured whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and other nutrients found in milk. Regulatory bodies like JECFA and EFSA have evaluated whey and its components. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It is not gluten-containing.
Foods that contain Organic Cultured Whey
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Whole Foods Market, Inc.
White Organic Queso, White
113kcal
3.2Protein
9.7Fat
6.5Carbs
GENERAL MILLS SALES INC.
Annie's Organic Extra Cheesy Cheddar Smiles, Baked Puffed Corn
567kcal
6.7Protein
40Fat
50Carbs
GENERAL MILLS SALES INC.
Annie's Organic Cheddar Cheesy Smiles, Baked Puffed Corn
567kcal
6.7Protein
30Fat
60Carbs
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