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Source
Not animal-derived
Allergen
No
Role in food
Kidney beans are a good source of plant-based protein and fiber, making them a …
What it is
Organic dark red kidney beans are a variety of the common bean (Phaseolus vulgaris) grown without synthetic pesticides or fertilizers. They are typically harvested, dried, and then canned or packaged for sale.
Why it's used
Kidney beans are a good source of plant-based protein and fiber, making them a popular ingredient in canned goods and prepared meals. They are often found in chili, soups, salads, and bean blends.
Health notes
Kidney beans are a nutritious food, providing fiber, protein, and various micronutrients. They are not subject to FDA additive regulations as they are a whole food. Regulatory bodies like EFSA have not specifically evaluated kidney beans as a food additive. Some individuals may experience digestive discomfort from beans due to their fiber and carbohydrate content, but they are generally considered a healthy part of a balanced diet.
Allergen info
Kidney beans are not one of the FDA's 9 major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.