Ingredient

Organic Dried Cilantro

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dried cilantro as a flavoring agent, adding a fresh, citrusy, slightly peppery …

What it is

Organic dried cilantro is the herb cilantro (Coriandrum sativum) that has been dehydrated. Cilantro is an herb in the parsley family, with a distinctive flavor. The drying process concentrates its flavor and extends its shelf life.

Why it's used

Manufacturers use dried cilantro as a flavoring agent, adding a fresh, citrusy, slightly peppery taste to foods. It is commonly found in spice blends, marinades, and dishes like soups, stews, salsas, and Mexican or Indian cuisine.

Health notes

Cilantro is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and antioxidants. International bodies like EFSA have evaluated herbs and spices, and while specific evaluations for dried cilantro may vary, they are generally considered safe when consumed as part of a normal diet. Research into the health effects of cilantro is ongoing, but no significant adverse effects are associated with its typical culinary use.

Allergen info

Cilantro is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Dried Cilantro

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.