White Corn Tortilla Chips — Nutrition Facts & Ingredients
Per serving (1 oz (28g), 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Non-gmo White Corn, Organic Agave Powder, Organic Cayenne Pepper, Organic Dried Cilantro, Organic Lime Juice Powder, Organic Onion Powder, Organic Tomato Powder, Sea Salt, Sugar, Sunflower Oil, Trace Of Lime
Frequently asked questions
How many calories are in White Corn Tortilla Chips?
Per 100 g of White Corn Tortilla Chips there are 464 calories.
How much protein is in White Corn Tortilla Chips?
Per 100 g of White Corn Tortilla Chips there are 7.14 g protein.
How many carbohydrates are in White Corn Tortilla Chips?
Per 100 g of White Corn Tortilla Chips there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in White Corn Tortilla Chips?
Per 100 g of White Corn Tortilla Chips there are 3.57 g sugars.
How much sodium (salt) is in White Corn Tortilla Chips?
Per 100 g of White Corn Tortilla Chips there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Corn Tortilla Chips?
Per 100 g of White Corn Tortilla Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Corn Tortilla Chips?
The main ingredients in White Corn Tortilla Chips are: Non-gmo White Corn, Organic Agave Powder, Organic Cayenne Pepper, Organic Dried Cilantro, Organic Lime Juice Powder.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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