Ingredient

Organic Dry Roasted Salted Almonds

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Source
Not animal-derived
Allergen
No
Role in food
Almonds are often used as a snack, in trail mixes, and as an ingredient …

What it is

Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. "Dry roasted" means they are cooked in an oven without oil, and "salted" means salt has been added.

Why it's used

Almonds are often used as a snack, in trail mixes, and as an ingredient in baked goods, cereals, and confectionery. Their crunchy texture and nutty flavor are valued in many food products.

Health notes

Almonds are a source of healthy fats, fiber, protein, vitamin E, and magnesium. The U.S. Food and Drug Administration (FDA) recognizes almonds as Generally Recognized As Safe (GRAS). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated almonds and their components. While generally considered healthy, they are calorie-dense.

Allergen info

Almonds are a tree nut, which is one of the 9 major allergens recognized by the FDA. People with tree nut allergies should avoid them.

Products containing Organic Dry Roasted Salted Almonds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.