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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dry-roasted soybeans as a snack food or as an ingredient in trail …
What it is
Soybeans are legumes native to East Asia. Organic dry-roasted soybeans are whole soybeans that have been heated in an oven without oil until they are dry and crispy. The roasting process enhances their nutty flavor and crunchy texture.
Why it's used
Manufacturers use dry-roasted soybeans as a snack food or as an ingredient in trail mixes, granola, and energy bars. They can also be ground into a butter or paste, offering a nut-free alternative to peanut butter.
Health notes
Soybeans are a source of protein, fiber, and various vitamins and minerals. The FDA recognizes soybeans and soy products as Generally Recognized As Safe (GRAS). Soy isoflavones have been studied for potential health effects, with research showing mixed results regarding benefits for heart health and menopausal symptoms. JECFA and EFSA have evaluated soy products.
Allergen info
Soy is one of the nine major allergens identified by the FDA. Individuals with a soy allergy should avoid products containing soybeans.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.