Ingredient

Organic Fontal Cheese

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Fontal cheese is frequently used as a melting cheese due to its smooth texture …

What it is

Fontal is a semi-firm, pale yellow cow's milk cheese that originated in Italy. It is made using a process similar to other Italian cheeses like Fontina, but typically ages for a shorter period, resulting in a milder, creamier flavor and texture. The cheese is often produced using pasteurized milk and a starter culture, with rennet added to coagulate the milk.

Why it's used

Fontal cheese is frequently used as a melting cheese due to its smooth texture and mild, nutty flavor. It is commonly found in pizzas, pasta dishes, and as a topping for baked goods. Manufacturers use it to add a rich, creamy taste and appealing texture to a variety of prepared foods.

Health notes

Fontal cheese is a dairy product and a source of protein and calcium. The FDA considers cheese made from pasteurized milk to be Generally Recognized As Safe (GRAS). Like other dairy products, it contains lactose and saturated fat. International bodies like EFSA have evaluated cheese and dairy products in general, but specific evaluations for Fontal cheese are not typically highlighted. Evidence does not suggest adverse health effects from moderate consumption of cheese as part of a balanced diet.

Allergen info

Fontal cheese is derived from cow's milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Organic Fontal Cheese

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.