Organic Freekeh

Freekeh is a wheat grain that is harvested when it is young and green. The grain is then roasted to remove its outer husk, giving it a smoky flavor and chewy texture. It is a type of ancient grain, meaning it has been consumed for centuries and has not undergone significant changes through modern breeding.

Manufacturers use freekeh as a whole grain ingredient in products like grain blends, pilafs, and side dishes. Its nutty and smoky flavor adds depth to savory foods, and its chewy texture provides a satisfying bite. It is often found in products marketed as healthy or ancient grain options.

Freekeh is a source of fiber, protein, and nutrients. It is considered a whole grain and is part of a healthy diet. Regulatory bodies like the FDA have not set specific limits for freekeh consumption. It has not been evaluated by JECFA or EFSA as a food additive, as it is a whole food ingredient.