Organic Gf Brown Rice Flour
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What it is
Organic brown rice flour is made from whole, unpolished brown rice grains. The grains are milled into a fine powder. It is a gluten-free alternative to wheat flour.
Why it's used
Manufacturers use organic brown rice flour as a gluten-free substitute for wheat flour in baked goods. It provides structure and a slightly nutty flavor. It is commonly found in gluten-free breads, cookies, cakes, and baking mixes.
Health notes
Organic brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated rice flour. Evidence on the health effects of brown rice flour at typical consumption levels is mixed, with some studies suggesting potential benefits from its fiber content and others noting concerns about arsenic levels in rice products.
Allergen info
Brown rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.