Organic Gouda Cheese
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What it is
Organic Gouda is a semi-hard cheese that originated in the Netherlands. It is made from cow's milk and is known for its mild, slightly sweet, and nutty flavor. The cheese is aged for varying lengths of time, which affects its texture and taste, becoming firmer and more crumbly with age.
Why it's used
Manufacturers use Gouda cheese as a flavorful ingredient in a wide variety of dishes. Its melting properties make it ideal for sauces, grilled cheese sandwiches, and casseroles. It is also commonly found in appetizers, baked goods, and as a topping for pizzas and pasta.
Health notes
Gouda cheese is a source of protein, calcium, and vitamin B12. Like other full-fat dairy products, it contains saturated fat. Regulatory bodies have not set specific upper intake limits for Gouda cheese. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many food ingredients, but specific evaluations for Gouda cheese as a whole ingredient are not typically published in the same way as for isolated additives.
Allergen info
Gouda cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Gouda Cheese
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Tecumseh Poultry, L.L.C.
Apple Gouda Organic Uncured Chicken Sausage, Apple Gouda
High in sodium — 21% DV per serving
High in cholesterol — 22% DV per serving
165kcal
16.5Protein
8.2Fat
8.2Carbs
Wehah Farm Inc
Arancini, Black Rice
256kcal
4.7Protein
10.5Fat
32.6Carbs
Frito-Lay Company
White Cheddar & Sour Cream Flavored Potato Chips, White Cheddar & Sour Cream
571kcal
7.1Protein
35.7Fat
53.6Carbs
Frito-Lay Company
White Cheddar & Sour Cream Flavored Potato Chips, White Cheddar & Sour Cream
571kcal
7.1Protein
35.7Fat
53.6Carbs