Organic Green Pepper

Green pepper is the unripe fruit of the *Capsicum annuum* plant. It is a member of the nightshade family and is native to the Americas. Green peppers are harvested before they ripen to a red, yellow, or orange color, giving them a slightly bitter taste and crisp texture.

Manufacturers use green pepper primarily for its fresh, slightly pungent flavor and vibrant color. It adds a vegetal note and visual appeal to a variety of savory dishes. Common applications include processed meats like sausages and hot dogs, frozen meals, canned soups, and vegetarian products.

Green pepper is a common vegetable and is generally recognized as safe (GRAS) by the FDA when used as food. It is a good source of vitamin C and other antioxidants. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, and while specific evaluations for 'organic green pepper' as a distinct additive are not typically noted, its safety as a food is well-established. No significant health concerns are associated with the consumption of green pepper in typical dietary amounts.