Breakfast Hemp & Sage — Nutrition Facts & Ingredients
Per serving (1 PATTY, 75 g): 200 calories. Per 100 g: 267 calories, 9.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size1 PATTY (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Black Pepper, Organic Cooked Adzuki Beans, Organic Cooked Brown Rice, Organic Green Pepper, Organic Ground Raw Sunflower Seeds, Organic Hemp Seeds, Organic Onion, Organic Paprika, Organic Sage, Sea Salt
Frequently asked questions
How many calories are in Breakfast Hemp & Sage?
Per 100 g of Breakfast Hemp & Sage there are 267 calories.
How much protein is in Breakfast Hemp & Sage?
Per 100 g of Breakfast Hemp & Sage there are 9.33 g protein.
How many carbohydrates are in Breakfast Hemp & Sage?
Per 100 g of Breakfast Hemp & Sage there are 28.0 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Breakfast Hemp & Sage?
Per 100 g of Breakfast Hemp & Sage there are 2.67 g sugars.
How much sodium (salt) is in Breakfast Hemp & Sage?
Per 100 g of Breakfast Hemp & Sage there are 213.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Hemp & Sage?
Per 100 g of Breakfast Hemp & Sage there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Hemp & Sage?
The main ingredients in Breakfast Hemp & Sage are: Organic Black Pepper, Organic Cooked Adzuki Beans, Organic Cooked Brown Rice, Organic Green Pepper, Organic Ground Raw Sunflower Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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