Organic Ground Flax
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What it is
Flaxseed comes from the flax plant, which has been cultivated for thousands of years. The seeds are typically ground to make them easier to digest and absorb nutrients. Organic ground flax is produced without the use of synthetic pesticides or fertilizers.
Why it's used
Ground flaxseed is often added to foods for its nutritional value, particularly its fiber and omega-3 fatty acids. It can also act as a binder in baked goods, similar to an egg. You can find it in breads, cereals, granola, and baked goods.
Health notes
Flaxseed is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of dietary fiber and alpha-linolenic acid (ALA), an omega-3 fatty acid. Some research suggests potential benefits for heart health and digestion, but more studies are needed. JECFA has evaluated flaxseed and did not set a numeric limit (ADI not specified).
Allergen info
Flaxseed is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Ground Flax
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Wakefern Food Corporation
Organic, Seeded Bread, Seeded
244kcal
11.1Protein
3.3Fat
44.4Carbs
Cowrind Studios, Inc.
Cranberry Hazelnut Granola With Oregon Hazelnuts, Cranberry Hazelnut
467kcal
10Protein
23.3Fat
60Carbs
Cowrind Studios, Inc.
Ardamom-Coconut Granola, Cardmom & Real Venilla
467kcal
10Protein
20Fat
63.3Carbs
Johnson Controls/Systems & Services Div.
Rise Organic Bakery, Glorious Grains
244kcal
11.1Protein
3.3Fat
48.9Carbs
Wal-Mart Stores, Inc.
Organic Ground Flax Seed
615kcal
23.1Protein
38.5Fat
30.8Carbs
Wal-Mart Stores, Inc.
Organic Ground Flax Seed
615kcal
23.1Protein
38.5Fat
30.8Carbs