PELOPONNESE

Kalamata Pitted Olives — Nutrition Facts & Ingredients

UPC 37279587963 Manufacturer: Source Atlantique, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat30 g
Saturated fat3.3 g
Cholesterol0 mg
Sodium1400 mg

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Ingredients

Organic Kalamata Olives, Organic Red Wine Vinegar, Sea Salt, Water

Frequently asked questions

How many calories are in Kalamata Pitted Olives?

Per 100 g of Kalamata Pitted Olives there are 300 calories.

How much protein is in Kalamata Pitted Olives?

Per 100 g of Kalamata Pitted Olives there are 0.0 g protein.

How many carbohydrates are in Kalamata Pitted Olives?

Per 100 g of Kalamata Pitted Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Kalamata Pitted Olives?

Per 100 g of Kalamata Pitted Olives there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kalamata Pitted Olives?

The main ingredients in Kalamata Pitted Olives are: Organic Kalamata Olives, Organic Red Wine Vinegar, Sea Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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