Organic Kamut Khorasan

Organic Kamut Khorasan is a type of ancient wheat grain, also known as Khorasan wheat. It is grown organically, meaning without synthetic pesticides or fertilizers. The grain is typically milled into flour for use in various food products.

Manufacturers use Organic Kamut Khorasan flour as a whole grain ingredient in baked goods, pasta, and cereals. It provides a nutty flavor and chewy texture, offering an alternative to modern wheat varieties.

Organic Kamut Khorasan is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a whole grain, it provides dietary fiber and nutrients. No specific health concerns are associated with its consumption at typical dietary levels. It has not been specifically evaluated by JECFA or EFSA as a distinct ingredient with a unique safety profile.