Organic Long-grain Red Rice

Organic long-grain red rice is a variety of rice that has a reddish bran layer. It is grown organically, meaning without synthetic pesticides or fertilizers. After harvesting, it is milled to remove the outer husk but retains the bran layer, which gives it its color and a slightly nutty flavor.

Red rice is used as a whole grain in various dishes, adding color and texture. It is often found in pilafs, salads, and as a side dish. Manufacturers use it for its visual appeal and nutritional profile, appearing in products like frozen entrees and vegetarian meat alternatives.

Red rice is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA for its intended use. It contains anthocyanins, antioxidants also found in berries and red wine, which are associated with various health benefits in scientific literature. Regulatory bodies like EFSA have evaluated similar rice varieties. Evidence regarding specific health benefits is ongoing and based on observational studies and reviews.